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A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah
Nutritional Facts 1 serving (1 cup) equals 305 calories, 18 g fat (11 g saturated fat), 64 mg cholesterol, 732 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Deluxe Potato Ham Bake in Country Woman March/April 1994, p35
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 29, 2011 by afoth73
I've made this dish several times and we love it! The second time I made it I left out the ham and substituted half pound each of ground sausage and bacon. My husband loved it as a breakfast casserole almost better than the original way!!
Reviewed on Oct. 21, 2011 by Kelly White
Very good - nice if you have leftover ham to use up! I added a pinch of salt as well.
Reviewed on Oct. 19, 2011 by nat_tx
Great for a pot luck dish. I used a little less cheese. This is very creamy and comforting. Will make again!
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