Read reviews (3)
Rate recipe
Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 296 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Deluxe Nachos in Simple & Delicious March/April 2007, p51
Turn your leftover pork tacos into quick and easy nachos.
Nachos are a party favorite. This recipe packs all flavor with salsa, guacamole, and creamy sour cream. We're sure this will please your guests at your next party.RELATED RECIPESNacho Snackers RecipeSuper Nachos Recipe
These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.
Serve up this delicious finger food at your holiday party. Inspired by the Greeks, Sunny Anderson shows you how easy it is to make a classic tzatziki appetizer.
Always be prepared for holiday party guests. Here are some hints and tips for making delicious appetizers with your favorite recipes.Taste of Home appetizer recipe favorites:Appetizer Meatballs Recipe.Carrot Zucchini Fritters Recipe.Cheese Stuffed Jalapenos Recipe.
Party Pinwheel Recipe.Appetizer pinwheels are quick and easy to make using flour tortillas. Follow these steps for the perfect pinwheelsMore Tasty Pinwheel Recipes:Taco Pinwheel Recipe.Peanut Butter Pinwheel Recipe.
Threaded appetizers are a quick, and juicy way to serve your guests during the summer. Handy and delicious, we're sure you'll love this recipe.
Try these easy low carb recipes for appetizers at your next party. No one will know that these easiest finger appetizers are from low carb recipes, and are perfect for those who are counting carbs or who are diabetic.
Anytime you have unexpected guests, remember these BLT appetizers. These bite-size snacks are quick and easy, and made from ingredients you probably have on hand.
Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? These fun Thai pizza appetizers that have a sweet and spicy kick, that your guests will love.
Need an elegant appetizer recipe that's easy to make and won't break the bank? Try these delicious pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.
Watch a Kraft Kitchen Expert demonstrate how these tasty appetizers come together in minutes. Follow the simple Easy Party Appetizers video and you'll get entertaining ideas that don't need measuring and only require a handful of ingredients.
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
Serve your guests these mouthwatering bacon-wrapped appetizers.
This smoked salmon appetizer recipe is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best.
Looking for something new for the appetizer tray? These little tartlets will impress your guests!
Pulled pork sandwiches are transformed into a tasty appetizer in this easy recipe.
Paula and her sons whip up a savory-sweet appetizer, chicken bacon wraps.
Chef Keith Snow from HarvestEating.com demonstrates how to make this favorite Italian appetizer.
Follow along with Paula as she cooks up perfect bite-size fried okra. A perfect southern appetizer.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 25, 2012 by ewamic
It was a hit at my superbowl party!!
Reviewed on May. 02, 2009 by 62waneta
Reviewed on Apr. 30, 2009 by lhcoffel
Green, Yellow or Red Peppers...to freeze these easily, just wash, cut into pieces, (sized to your preference) layer on a cookie sheet and freeze for 24 hours. Remove from cookie sheets and place into sealable bags. So easy to remove what you need for cooking as the pepper pieces are not frozen together and loose in the bags. I have been doing these for many years and continue todo this with our yearly pepper harvest. Linda Coffel, Bremen, Indiana
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012