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Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 296 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Deluxe Nachos in Simple & Delicious March/April 2007, p51
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Reviewed on Apr. 25, 2012 by ewamic
It was a hit at my superbowl party!!
Reviewed on May. 02, 2009 by 62waneta
Reviewed on Apr. 30, 2009 by lhcoffel
Green, Yellow or Red Peppers...to freeze these easily, just wash, cut into pieces, (sized to your preference) layer on a cookie sheet and freeze for 24 hours. Remove from cookie sheets and place into sealable bags. So easy to remove what you need for cooking as the pepper pieces are not frozen together and loose in the bags. I have been doing these for many years and continue todo this with our yearly pepper harvest. Linda Coffel, Bremen, Indiana
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