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This is not only my family's favorite meat loaf when I serve it hot for supper...it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.—Ruth Fisher, Kingston, Ontario
Nutritional Facts 1 serving (1 each) equals 224 calories, 9 g fat (4 g saturated fat), 100 mg cholesterol, 579 mg sodium, 13 g carbohydrate, trace fiber, 21 g protein.
Originally published as Deluxe Meat Loaf in Country Ground Beef , p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
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Reviewed on Jun. 10, 2011 by LegalSec
Very good and moist. I didn't have chili sauce so I mixed up some ketchup, barbeque sauce and a dash of chili seasoning. I cut the recipe in half and I only used 1/2 teaspoon of horseradish.
Reviewed on Oct. 18, 2010 by bdunn1963
I diffently would make this my favorite meatloaf recipes. Everyone loved it.
Reviewed on Sep. 20, 2010 by Kekrs18
This was delicious! We followed the recipe exactly and had a very happy family at dinner! My hubby and children (5 and 2) loved it!
Reviewed on Jun. 11, 2010 by Trilby Yost
Very tasty! This is good the first time but the leftovers are even better. I sometimes make two loaves, freezing the second.
Reviewed on Aug. 13, 2009 by coppertop97
I also use chili sauce, but I put it in the meat loaf. I'll have to try this one.
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