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Deluxe Meat Loaf Recipe

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This is not only my family's favorite meat loaf when I serve it hot for supper...it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.—Ruth Fisher, Kingston, Ontario

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Deluxe Meat Loaf Recipe

Prep: 10 min. Bake: 1 hour 20 min.

Yield: 8-10 Servings

10 80 90

Ingredients

2 pounds lean ground beef
2 eggs, beaten
1 cup dry bread crumbs
2/3 cup milk
1/2 cup chopped onion
3 tablespoons horseradish
1 teaspoon prepared mustard
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup chili sauce

Directions

In a large bowl, combine first nine ingredients and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350°for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 224 calories, 9 g fat (4 g saturated fat), 100 mg cholesterol, 579 mg sodium, 13 g carbohydrate, trace fiber, 21 g protein.

Originally published as Deluxe Meat Loaf in Country Ground Beef , p27

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Deluxe Meat Loaf

Deluxe Meat Loaf

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(1-8) of 8 reviews

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Reviewed on Apr. 17, 2013 by SpunkeyKY

This was a hit with my family!

Reviewed on Jun. 29, 2012 by Johnnyaa

The horseradish makes this meatloag a furlong ahead of the rest.

Reviewed on Jun. 26, 2012 by dverzic

Kind of bland, and a little too Much bread crumbs. I like my usual recipe better. I use green pepper, celery and onion along with ketchup in the loaf.

Reviewed on Jun. 10, 2011 by LegalSec

Very good and moist. I didn't have chili sauce so I mixed up some ketchup, barbeque sauce and a dash of chili seasoning. I cut the recipe in half and I only used 1/2 teaspoon of horseradish.

Reviewed on Oct. 18, 2010 by bdunn1963

I diffently would make this my favorite meatloaf recipes. Everyone loved it.

Reviewed on Sep. 20, 2010 by Kekrs18

This was delicious! We followed the recipe exactly and had a very happy family at dinner! My hubby and children (5 and 2) loved it!

Reviewed on Jun. 11, 2010 by Trilby Yost

Very tasty! This is good the first time but the leftovers are even better. I sometimes make two loaves, freezing the second.

Reviewed on Aug. 13, 2009 by coppertop97

I also use chili sauce, but I put it in the meat loaf. I'll have to try this one.