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THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa
Nutritional Facts 1 serving (3/4 cup) equals 301 calories, 10 g fat (7 g saturated fat), 34 mg cholesterol, 313 mg sodium, 45 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Deluxe Mashed Potatoes in Reminisce January/February 1997, p49
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Reviewed on Jan. 17, 2012 by Missybug
J have made this for 25+ years and everyone loves them. It's wonderful to make ahead, especially on a holiday (less clean up).
Reviewed on Dec. 04, 2010 by JaxNDosie
I make this recipe a day ahead and reheat at 350 for 45 min. covered or uncovered if you it slightly browned on top. You should have heard the teenage boys raving about the potatoes (of all things) on Thanksgiving. "Best mashed potatoes we've ever eaten"
Reviewed on Jan. 18, 2010 by Larissa2
Great taste, however I used 1/2 the cream cheese and added 1 tablespoon of butter to the potatoes when mashing. Then I topped the casserole dish with 1/2 cup of buttered bread crumbs seasoned or plain is fine and parmesan cheese. Was great taste. I also baked at uncovered for 25 min. just till the bread crumbs were browned.
Reviewed on Aug. 26, 2009 by pickleone
Again, I would definetely use reduced fat cream cheese and fat free sour cream. SOunds delicious.
Reviewed on Jul. 11, 2009 by emilyshack
should the cream cheese be 8 oz?
Reviewed on Jun. 05, 2009 by dbmx__TX
Oh my this looks yummy....will give this a try soon. Thanks for posting this.
Oh my this looks yummy....will give this a try soon.
Thanks for posting this.
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