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Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.—Bertha Johnson, Indianapolis, Indiana
Nutritional Facts 1 serving (1 each) equals 255 calories, 13 g fat (9 g saturated fat), 71 mg cholesterol, 492 mg sodium, 18 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Deluxe Macaroni 'n' Cheese in Taste of Home October/November 1999, p6
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 11, 2012 by pattysue22
I had some cottage cheese I needed to use up and this looked appealing.... it was great!! Even better the next day... this is a keeper!!
Reviewed on Jan. 12, 2012 by tfahey
This was excellent Mac n cheese.... The whole family loved it. The only changes I made were adding a 1/2 tsp of ground mustard and a some shredded Parmesan on top before sprinkling the paprika! Will definitely make again!
Reviewed on Nov. 14, 2011 by cherylmac
This is the best Macaroni and Cheese I have ever tried. It is a family favorite.
Reviewed on Oct. 01, 2011 by KellyRoot
This is a very good variation to regular mac and cheese. The presentation looks better, if you use the very fine ground cottage cheese, such as Michigan Brand of small curd, or whip the cottage cheese ups a little. But the taste is excellent! I made if for a family reunion, and was recently asked to bring it to another family gathering again.
Reviewed on Apr. 05, 2011 by Libby T
This is the BEST Mac'n'Cheese. My 91 year old father-in-law and 62 year old husband this this dish is outstanding.
Reviewed on Mar. 13, 2011 by lmore1021
This is one of my daughters favorite and requests it everytime she is home from college.
Reviewed on Dec. 22, 2010 by sarz55
added about a 1/4 cup of milk and it was yummy!!
Reviewed on Dec. 03, 2010 by suezmike
This was so dry and the cottage cheese did not melt. I used small curd and made the recipe according to directions. If you like a creamy mac and cheese this is NOT for you.
Reviewed on Nov. 21, 2010 by devilgrrl
Excellent! Everyone in my family loves this! Very rich & creamy. A nice change!
Reviewed on Oct. 09, 2010 by amyalusa
I found that this was simple, easy and quick. The cheeses melted together beautifully and there were no "curds floating around in there" as some have suggested. I think if you follow the simple directions, you will find that you have an outstanding dish. If you want to make it a main dish, then I am sure that cubed, cooked ham, chicken or slices of smoked sausage would work very nicely. This is a very good recipe. If you are concerned about sodium and fat, use low or non fat sour cream and cottage cheese and use garlic powder instead of garlic salt. Use a salt substitute if you need to. My family really enjoyed this dish.
Reviewed on Sep. 10, 2010 by shaylovesme
Just made this for tonight. Doubled the recipe and froze a batch. I added parsley, dried onions and chopped ham to make it a Main dish. What kid doesn't like Mac N Cheese :)
Reviewed on Aug. 13, 2010 by Fuddge
I USED SMALL CURD COTTAGE CHEESE, THE RECIPE DIDN'T SPECIFY. IT WAS GREAT. I WILL DEFFINATELY BE MAKING THIS, AGAIN.
Reviewed on Aug. 03, 2010 by ZumaCook
Absolutely delicious! I've made it a number of times and there has never been leftovers! YUMMY :)
Reviewed on Jul. 16, 2010 by rrichelieu
I did not think the cottage cheese would work in mac n cheese but it really did! Definitely would make again to switch up mac n cheese
Reviewed on Jun. 22, 2010 by keverwann
Fabulous!
Reviewed on Jun. 10, 2010 by malibumeg11
Best Macaroni and Cheese EVER! Served it along with a garlic Rotisserie chicken from the deli and fresh steamed broccoli. It was a huge hit with everyone!
Reviewed on Jun. 02, 2010 by raindrop74
Really? Did I miss something? Is the cottage cheese supposed to melt? Because mine didn't and the cheddar seemed to disappear. This was okay, but it was neither the dense baked mac & cheese variety nor the creamier version. And that cottage cheese hanging around in there was a little odd. Won't be making this again.
Reviewed on May. 12, 2010 by k_homola
My husband said this was the best pasta dish I've made! I substituted whole wheat pasta and also some mild cheddar cheese and colby jack cheese, along with the sharp cheddar. Also, I topped it with a light sprinkling of breadcrumbs. It was yummy! I'm definitely keeping this recipe in my box for future dinners!
Reviewed on Apr. 05, 2010 by alexadian
Made this for an Easter lunch. Everyone complimented it!
Reviewed on Dec. 28, 2009 by Hannah0418
a HIT at the Christmas Eve dinner! even better the next day. LOVED it!
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