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Deluxe Ham Omelet
Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas
1-2 Servings
Prep/Total Time: 20 min.
Ingredients
1 tablespoon olive oil
3 eggs
2 tablespoons half-and-half cream
2 tablespoons minced chives
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup finely chopped fully cooked ham
2 tablespoons chopped green pepper
2 tablespoons chopped tomato
2 fresh mushrooms, sliced
2 tablespoons shredded cheddar cheese
2 tablespoons shredded part-skim mozzarella cheese
Directions
In a large nonstick skillet, heat oil over medium-high heat. Whisk
the eggs, cream, chives, garlic salt and pepper. Add egg mixture to
skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked
portion flow underneath. When the eggs are set, spoon the ham, green
pepper, tomato and mushrooms over one side; on one side and sprinkle
with cheeses; fold other side over filling. Invert omelet onto a
plate to serve.
Yield: 1-2 servings.
© Taste of Home 2013
2 of 2
Deluxe Ham Omelet
(continued)
Nutrition Facts:
1 serving (1 each) equals 303 calories, 22 g fat (7 g saturated fat), 356 mg cholesterol, 1,080 mg sodium, 5 g carbohydrate, 1 g fiber, 20 g protein.
Wine:
Sparkling Wine: Enjoy this recipe with a
sparkling wine
.
© Taste of Home 2013