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Deluxe Ham Omelet Recipe

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Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas

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Deluxe Ham Omelet Recipe

Prep/Total Time: 20 min.

Yield: 1-2 Servings

20 20

Ingredients

1 tablespoon olive oil
3 eggs
2 tablespoons half-and-half cream
2 tablespoons minced chives
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup finely chopped fully cooked ham
2 tablespoons chopped green pepper
2 tablespoons chopped tomato
2 fresh mushrooms, sliced
2 tablespoons shredded cheddar cheese
2 tablespoons shredded part-skim mozzarella cheese

Directions

In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon the ham, green pepper, tomato and mushrooms over one side; on one side and sprinkle with cheeses; fold other side over filling. Invert omelet onto a plate to serve. Yield: 1-2 servings.

Nutritional Facts 1 serving (1 each) equals 303 calories, 22 g fat (7 g saturated fat), 356 mg cholesterol, 1,080 mg sodium, 5 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Deluxe Ham Omelet in Taste of Home April/May 1996, p41

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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