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Deluxe Corn Bread Stuffing

Deluxe Corn Bread Stuffing
When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast. I searched for stuffing recipes and combined the best aspects of several to create this one. Everyone liked it, and I still make it for holidays.
10-12 ServingsPrep: 20 min. Bake: 55 min.

Ingredients

  • 6 cups crumbled corn bread
  • 2 cups white bread cubes, toasted
  • 1 cup chopped pecans
  • 1/4 cup minced fresh parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound bulk pork sausage
  • 2 tablespoons butter
  • 2 large tart apples, diced
  • 1 cup diced celery
  • 1 medium onion, finely chopped
  • 1-3/4 to 2-1/4 cups chicken broth

Directions

  • In a large bowl, combine the bread, pecans and seasonings; set aside.
  • Crumble sausage into a large skillet; cook over medium heat until no
  • longer pink; remove with a slotted spoon to drain on paper towels.
  • Add butter to drippings; saute the apples, celery and onion until
  • tender. Add to bread mixture. Stir in sausage and enough broth to
  • moisten.
  • Spoon into a greased 3-qt. baking dish; cover and bake at 350°
  • for 45 minutes. Uncover and bake for 10 minutes. Or use to stuff a
© Taste of Home 2013

2 of 2

Deluxe Corn Bread Stuffing (continued)

Directions (continued)

  • turkey; bake according to recipe. Yield: 10-12 servings (about 11
  • cups).
Nutrition Facts: 1 serving (1 cup) equals 326 calories, 18 g fat (4 g saturated fat), 19 mg cholesterol, 780 mg sodium, 35 g carbohydrate, 4 g fiber, 8 g protein.
© Taste of Home 2013