Printable | Taste of Home

Deluxe Chocolate Marshmallow Bars

3/4 cup butter, softened
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups crisp rice cereal

In a small mixing bowl, cream butter and sugar until light and fluffy. Add eggs,
one at a time, beating well after each addition. Beat in vanilla. Combine the
flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in
nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake

Printed from tasteofhome.com Jul 25, 2008

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Deluxe Chocolate Marshmallow Bars cont.

at 350° for 15-18 minutes. Sprinkle with marshmallows; bake 2-3 minutes
longer. Remove to a wire rack. Using a knife dipped in water, spread the melted
marshmallows evenly over top. Cool completely. For topping, combine the
chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over
low heat until blended. Remove from the heat; stir in cereal. Spread over bars
immediately. Chill.

Yield: about 3 dozen.