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Deluxe Chocolate Marshmallow Bars

I'd have to say that I've been asked to share this chocolaty layered her recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia

36 ServingsPrep: 25 min. Bake: 15 min. + cooling

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Directions

In a small bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each addition. Beat in
vanilla.
Combine the flour, cocoa, baking powder and salt; gradually add to
creamed mixture. Stir in nuts if desired. Spread in a greased 15-in.
x 10-in. x 1-in. baking pan.

2 of 2

Deluxe Chocolate Marshmallow Bars (continued)

Directions (continued)

Bake at 350° for 15-18 minutes or until set. Sprinkle with
marshmallows; bake 2-3 minutes longer or until melted. Place pan on
a wire rack. Using a knife dipped in water, spread marshmallows
evenly over the top. Cool completely.
For topping, combine the chocolate chips, peanut butter and butter in
a small saucepan. Cook and stir over low heat until blended. Remove
from the heat; stir in Rice Krispies. Spread over bars immediately.
Chill until set. Yield: 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 194 calories, 11 g fat (5 g saturated fat), 30 mg cholesterol, 143 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.