Deluxe Cheeseburgers Recipe

 Deluxe Cheeseburgers Recipe Deluxe Cheeseburgers Recipe photo by Taste of Home Rating 3

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Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

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Deluxe Cheeseburgers Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
    •
20 10 30

Ingredients

  • 1 egg
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • 8 slices cheddar cheese
  • 8 hamburger buns, split

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
  • Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns. Yield: 8 servings.

Originally published as Deluxe Cheeseburgers in Quick Cooking November/December 2003, p65

Tip

Tomato Paste Cubes

I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Deluxe Cheeseburgers

Deluxe Cheeseburgers Recipe

Deluxe Cheeseburgers

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(1-5) of 5 reviews

Reviewed on Jun. 11, 2012 by ebonyeyes56

Very tasty and juicy! I ate mine without cheese, and it was still really tasty! Everyone of them was gone. A feat in my family.

Reviewed on Apr. 24, 2011 by jamjam2929

I recommend using 1/2 the tomato paste. But very tasty with ground turkey too!

Reviewed on Apr. 20, 2011 by JannieBee

The meat crumbled and fell apart, I did everything just as the recipe said... I will NOT be doing this again...

Reviewed on Oct. 26, 2010 by micheleclow

We didn't care for this recipe. I think it was the tomatoe paste that made the burger seem like it was undercooked...even though they weren't.

Reviewed on Jul. 23, 2009 by dreamlady1931

A question: i only buy at least 93% lean ground beef. How the volume of this leaner beef compare with the 80 or 85% lean meat?

 
 

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