Print Options

Back to Deluxe Brownies >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Reviews

Select reviews >

Deluxe Brownies

From the very first time I mixed up these doubly rich treats, my family was hooked. They're so fast and easy, I make them often for family gatherings and church potlucks.—Debbie Heine, Great Falls, Montana

30 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

1-1/4 cups butter, softened
2-1/4 cups sugar
5 eggs, lightly beaten
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon salt
1-1/2 cups chopped pecans
FROSTING:
1 cup sugar
1/4 cup butter, cubed
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat
in eggs and vanilla. Combine dry ingredients; gradually add to
creamed mixture. Stir in pecans.
Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for
30-35 minutes or until a toothpick comes out with moist crumbs. Cool
on a wire rack.
In a small saucepan, combine the sugar, butter and milk; cook and
stir over low heat until sugar is dissolved. Remove from the heat;

2 of 2

Deluxe Brownies (continued)

Directions (continued)

stir in chips and marshmallows until melted. Chill until mixture
reaches room temperature. In a large bowl, beat until frosting
reaches spreading consistency. Spread over brownies. Yield: 2-1/2
dozen.

Nutrition Facts: One brownie equals 265 calories, 16 g fat (7 g saturated fat), 61 mg cholesterol, 187 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.