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I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 412 calories, 28 g fat (11 g saturated fat), 144 mg cholesterol, 554 mg sodium, 11 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Deluxe Bacon Burgers in Reminisce May/June 2000, p45
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