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Put leftover Easter eggs to good use with these appealing deviled eggs from Kelly Alaniz of Eureka, California. The subtle flavors of mustard and onion make them a family-favorite in Kelly’s house.
This recipe is:
Quick
Nutritional Facts 2 egg halves equals 114 calories, 9 g fat (2 g saturated fat), 214 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Originally published as Delightful Deviled Eggs in Simple & Delicious March/April 2008, p53
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Reviewed on Apr. 07, 2011 by JaneDough24
I would leave out the pickle relish (unless you like your deviled eggs a little sweeter). My husband and family love this recipe.
Reviewed on Jul. 02, 2010 by shawnie11
leave out the relish and onion , put in half teaspoon sugar
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