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Delightful Deviled Eggs Recipe

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Put leftover Easter eggs to good use with these appealing deviled eggs from Kelly Alaniz of Eureka, California. The subtle flavors of mustard and onion make them a family-favorite in Kelly’s house.

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Delightful Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

6 hard-cooked eggs
2 tablespoons mayonnaise
1-1/2 teaspoons grated onion
1-1/2 teaspoons sweet pickle relish
1/2 teaspoon spicy brown mustard
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Directions

Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper.
Pipe or spoon into egg whites. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 2 egg halves equals 114 calories, 9 g fat (2 g saturated fat), 214 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Originally published as Delightful Deviled Eggs in Simple & Delicious March/April 2008, p53

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Reviewed on Mar. 30, 2013 by kirbijo

This is the only deviled egg recipe I make now. My family LOVES it. My extended family doesn't love it as much as we do but I think it's just because it isn't what they are used to. This is a little dryer and saltier than most deviled eggs. I leave out the red pepper.