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You can serve this delightful chicken salad on bread, buns or wrapped in a tortilla.
"My husband likes it on crackers as a snack or on a bed of iceberg lettuce," says Jacklyn Salgado from Omaha, Nebraska.
This recipe is:
Nutritional Facts 1/2 cup (prepared with reduced-sodium bouillon and fat-free mayonnaise; calculated without crackers) equals 170 calories, 4 g fat (1 g saturated fat), 54 mg cholesterol, 1,137 mg sodium, 15 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Creamy Chicken Salad in
Cooking for 2
Fall 2007, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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