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How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah
Nutritional Facts 1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Delicious Tomato Pie in Country Woman June/July 2008, p38
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Jul. 23, 2012 by dnaheish
This was a huge hit at our house. I added a layer of cooked chicken between the tomato layers to make it heartier, and also used a cornmeal crust. Excellent!
Reviewed on May. 23, 2012 by Magda1
This pie is a summertime favorite! I use regular beefsteak tomatoes from our garden and they work just fine. It fills your mouth with flavor with every bite and is so good that we eat it once a week during tomato season.
Reviewed on Oct. 12, 2011 by lengelfam
Great for breakfast, lunch or dinner!
Reviewed on Sep. 30, 2011 by lisa8251
This is so good! I will plan make on very often! I followed the recipe as written & it was delicous!
Reviewed on Sep. 07, 2011 by DCHeilman
It was tasty but I may not make it again, for a meal anyway, perhaps for an appetizer or something-- I did bake pie shell for about 15 mins prior and blotted extras moisture from tomatoes, which kept it from being soggy.
Reviewed on Sep. 02, 2011 by san-bob-lavoie@msn.com
Simply amazing. It is easy to put together and once you follow the first recipe, you can adapt it to your taste and seasonings.
Reviewed on Aug. 30, 2011 by njkate
Will definately be making this again! I only had yello onions in so used them, and I did not add bacon- heavy hand on the parmesan-- came out delicious- I could have eaten the whole pie myself. thank you
Reviewed on Aug. 30, 2011 by CiCiB
I liked this as a change of pace. I did not bake my crust long enough so was a bit soggy. The flavor was good.
Reviewed on Aug. 22, 2011 by Bree's Kitchen
I made this recipe tonight for my supper & just had to come back & post a review. It is delicious. I also had never tasted a tomato pie before, but you can be sure I will be tasting this one again & again. I followed the recipe word for word except for doubling up on the bacon. Thankyou Edie DeSpain for sharing this recipe with us, & thankyou Taste of Home for EMailing it to me. Excellent supper.
Reviewed on Aug. 22, 2011 by jhimler
Added one banana pepper in with the mayo. Was delish!!
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