Read reviews (30)
Rate recipe
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah
Nutritional Facts 1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Delicious Tomato Pie in Country Woman June/July 2008, p38
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 12, 2011 by lengelfam
Great for breakfast, lunch or dinner!
Reviewed on Sep. 30, 2011 by lisa8251
This is so good! I will plan make on very often! I followed the recipe as written & it was delicous!
Reviewed on Sep. 07, 2011 by DCHeilman
It was tasty but I may not make it again, for a meal anyway, perhaps for an appetizer or something-- I did bake pie shell for about 15 mins prior and blotted extras moisture from tomatoes, which kept it from being soggy.
Reviewed on Sep. 02, 2011 by san-bob-lavoie@msn.com
Simply amazing. It is easy to put together and once you follow the first recipe, you can adapt it to your taste and seasonings.
Reviewed on Aug. 30, 2011 by njkate
Will definately be making this again! I only had yello onions in so used them, and I did not add bacon- heavy hand on the parmesan-- came out delicious- I could have eaten the whole pie myself. thank you
Reviewed on Aug. 30, 2011 by CiCiB
I liked this as a change of pace. I did not bake my crust long enough so was a bit soggy. The flavor was good.
Reviewed on Aug. 22, 2011 by Bree's Kitchen
I made this recipe tonight for my supper & just had to come back & post a review. It is delicious. I also had never tasted a tomato pie before, but you can be sure I will be tasting this one again & again. I followed the recipe word for word except for doubling up on the bacon. Thankyou Edie DeSpain for sharing this recipe with us, & thankyou Taste of Home for EMailing it to me. Excellent supper.
Reviewed on Aug. 22, 2011 by jhimler
Added one banana pepper in with the mayo. Was delish!!
Reviewed on Aug. 19, 2011 by eh1
Had this tonite,this was excellent!! Very flavorful,easy to make,let tomatoes drain on paper towels, and added a little more mayo.....this will be made again for sure!
Reviewed on Aug. 17, 2011 by Lindanphx
My none veggie loving men loved this pie. I personally thought it was tasty but soggy on the bottom. Will definitely let the tomatoes drain on a paper towel before proceeding. Also, my eldest requested horserelish be added next time.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012