Delicious Tomato Pie Recipe

Delicious Tomato Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah

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  • 8 Servings
  • Prep: 15 min. Bake: 30 min.

Ingredients

  • 1-1/4 pounds plum tomatoes (about 5 large), cut into 1/2-inch slices
  • 1 pastry shell (9 inches), baked
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons shredded Parmesan cheese

Directions

  • Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with basil, salt and pepper. Combine mayonnaise and cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
  • Bake at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8 servings.

Nutrition Facts: 1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Delicious Tomato Pie published in Country Woman June/July 2008, p38

Tip

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia

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Reviews for Delicious Tomato Pie (4)

Delicious Tomato Pie Recipe

Delicious Tomato Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 28, 2009 by Karen Y

Sound great and my family would love it with more onions, and oregano instead of basil and add ground beef! Will make this!

Reviewed on Jul. 27, 2009 by lindaclifford

Loved this pie!! Used 2 cups cheese/1 cup mayo...easy, and

delicious!

Reviewed on Jul. 27, 2009 by vennet

Here I am again! This pie looks & sounds like top pf the line! I have e-mailed 4 of my friends who, I am sure, will love it too! Keep em' coming!!

Sylvia, Naples, Fla.

Reviewed on Aug. 28, 2008 by Kris Countryman

This was great but took extra baking time in my oven.

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