100% would make again
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How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah
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Nutrition Facts: 1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Delicious Tomato Pie published in Country Woman June/July 2008, p38
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Jul. 28, 2009 by Karen Y
Sound great and my family would love it with more onions, and oregano instead of basil and add ground beef! Will make this!
Reviewed on Jul. 27, 2009 by lindaclifford
Loved this pie!! Used 2 cups cheese/1 cup mayo...easy, anddelicious!
Loved this pie!! Used 2 cups cheese/1 cup mayo...easy, and
delicious!
Reviewed on Jul. 27, 2009 by vennet
Here I am again! This pie looks & sounds like top pf the line! I have e-mailed 4 of my friends who, I am sure, will love it too! Keep em' coming!!Sylvia, Naples, Fla.
Here I am again! This pie looks & sounds like top pf the line! I have e-mailed 4 of my friends who, I am sure, will love it too! Keep em' coming!!
Sylvia, Naples, Fla.
Reviewed on Aug. 28, 2008 by Kris Countryman
This was great but took extra baking time in my oven.
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