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Baked apples are always a welcome sight at the dinner table on frigid fall evenings. This dressed-up version also features raisins, cranberries and apricots.
Nutritional Facts 1 serving (1 each) equals 533 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 151 mg sodium, 112 g carbohydrate, 8 g fiber, 1 g protein.
Originally published as Delicious Stuffed Baked Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p233
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