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Delicious Pumpkin Bread Recipe

Delicious Pumpkin Bread Recipe photo by Taste of Home

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An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona

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Delicious Pumpkin Bread Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 40 Servings

15 50 65

Ingredients

5 eggs
1-1/4 cups canola oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Directions

In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each).

Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.

Nutritional Analysis: 1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Delicious Pumpkin Bread in Taste of Home December/January 1998, p39

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Delicious Pumpkin Bread

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(11-15) of 15 reviews

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Reviewed on Nov. 17, 2011 by orthoRN

I have been making this recipe ever since I found it in Quick Cooking and everyone lives it.

Reviewed on Nov. 07, 2011 by kristials

This bread is so yummy!!! I can't wait to make more!

Reviewed on Nov. 03, 2011 by CindyS1127

I have been making this recipe for years, my family always loved it. My daughter & sons now make this for their families.

Reviewed on Oct. 29, 2011 by sbander813

I have been using this pumpkin bread recipe for years ... it is the best ever!

Reviewed on Sep. 18, 2011 by GoodEats69

This is a crowd-pleaser! Everywhere I bring this to share I get requests for the recipe. I have to make it to share or give away because my family loves it so much we'll devour it!

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