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Delicious Pumpkin Bread
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5 eggs
1-1/4 cups vegetable oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
In a large mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth.
Combine remaining ingredients; gradually beat into pumpkin mixture. Pour
batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325°
for 50-55 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x
2-in. loaf pans for 75-80 minutes.
Yield: 5 mini loaves (8 slices each).
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |