100% would make again
Read reviews (7)
Rate recipe
An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: 1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Delicious Pumpkin Bread published in Taste of Home December/January 1998, p39
Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 14, 2009 by wlkrajenka
I have been making this for several years! I get asked for the recipe everytime. The only thing I add is 1 cup of chocolate chips.
Reviewed on Oct. 23, 2009 by dlindenf
This bread was so moist- just like my mom's banana bread, but pumpkin! Will definitely be making this recipe again!! Delicious!
Reviewed on Oct. 22, 2009 by chunkyandfunky
I've made this again and again. It's my favorite pumpkin bread recipe because it's simple and makes a great gift. The bread is also deliciously moist and I enjoy eating it plain.
Reviewed on Dec. 29, 2008 by darlenemt08
I like making recipes with pudding mixes in them, whether instant or cook-&-serve. I found this recipe when I was looking for pumpkin bread recipes. I make half a recipe at a time and make it into 3 mini loaves. I've noticed that for the first 1 - 3 days, the bread is light & fluffy inside. If it sets a day or two longer, it's not that way anymore. The bread tastes really GREAT! My sister & I love it with store-bought cream cheese frosting. Then again, so does our 3 small dogs. LOL I made this recipe for Thanksgiving and again for Christmas but I didn't have any cream cheese frosting this time though. It's worth making and giving away as gifts.
Reviewed on Jul. 11, 2008 by bluegrassmom
I have been making this since the recipe first came out in the early to mid 90's. Has ALWAYS been a big hit and a family favorite. Is a staple during our Holiday meals. Have actually had family members hide the leftovers from each other so they can have it all to themselves!
Reviewed on Mar. 08, 2008 by MuchTrouble
This does sound delicious. Thanks so much.
Reviewed on Mar. 08, 2008 by DENA2
I put this in my recipe box plus some more.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009