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I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan
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Nutritional Facts 1 doughnut equals 226 calories, 9 g fat (2 g saturated fat), 15 mg cholesterol, 185 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Delicious Potato Doughnuts in Taste of Home February/March 1994, p27
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Reviewed on Apr. 25, 2008 by annicehodge
FAST FUDGE FROSTING RECIPE!!
Reviewed on Mar. 02, 2008 by Christine123
how much nutmeg?
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