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Here's a deliciously different spin on traditional flan that's also quick and easy to prepare. Its smooth, creamy texture simply melts in your mouth.—Ruby Thomas, Gurnee, Illinois
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 195 calories, 6 g fat (4 g saturated fat), 73 mg cholesterol, 88 mg sodium, 30 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Delicious Maple Flan in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p192
Sweet, rich and incredibly delicious. Its a mix between Cr�me Brul�e and cheesecake, but with more flavor and personality.
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