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Delicious Maple Flan Recipe

Here's a deliciously different spin on traditional flan that's also quick and easy to prepare. Its smooth, creamy texture simply melts in your mouth.—Ruby Thomas, Gurnee, Illinois

This recipe is:

Diabetic Friendly

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Delicious Maple Flan Recipe

Prep: 10 min. Bake: 50 min. + chilling

Yield: 12 Servings

10 50 60

Ingredients

1/2 cup maple syrup
3 eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk

Directions

Pour syrup into an ungreased 10-in. round baking dish, tilting to coat the bottom of dish; set aside.
In a large bowl, beat the eggs, condensed milk and evaporated milk. Slowly pour into prepared dish. Place dish in a large baking pan. Add 1 in. hot water to large baking pan.
Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle). Remove flan to a wire rack; cool for 1 hour. Chill overnight.
Carefully run a knife around edge to loosen; invert onto a rimmed serving platter. Yield: 12 servings.

Nutritional Facts 1 slice equals 195 calories, 6 g fat (4 g saturated fat), 73 mg cholesterol, 88 mg sodium, 30 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Delicious Maple Flan in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p192