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Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.P Marchesi, Rocky Point, Long Island, New York
Nutritional Facts 1 serving equals 179 calories, 10 g fat (5 g saturated fat), 133 mg cholesterol, 393 mg sodium, 16 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Delicious Corn Pudding in
Taste of Home
June/July 1995, p9
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