Delicious Chicken Dippers Recipe

Delicious Chicken Dippers Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Our home economists coated strips with a slightly sweet sauce before rolling them in a seasoned crumb mixture. Teriyaki sauce complements apricot preserves and honey.

This recipe is:

Quick

[X]

Rate Delicious Chicken Dippers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Delicious Chicken Dippers Recipe

Prep: 15 min. + standing Bake: 15 min.

Yield: 6 Servings

15 15 30

Ingredients

3/4 cup apricot preserves
1/3 cup honey
2 tablespoons teriyaki sauce
1-1/2 teaspoons lemon juice
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 cup crushed sesame snack crackers (about 30 crackers)
1/2 teaspoon ground ginger
1/4 teaspoon salt

Directions

In a large bowl, combine the preserves, honey, teriyaki sauce and lemon juice. Set aside 1/2 cup to serve as a dipping sauce. Add chicken to remaining mixture and stir to coat. Let stand for 15 minutes.
In a large resealable plastic bag, combine the cracker crumbs, ginger and salt. Add chicken in batches to crumb mixture and shake to coat.
Place in a single layer on greased baking sheets. Bake at 400° for 14-18 minutes or until no longer pink, turning once. Serve with reserved sauce. Yield: 6 servings.

Originally published as Delicious Chicken Dippers in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p198