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“This is one of my favorite desserts,” confirms Jessie Bradley of Bella Vista, Arkansas. “I took it to a family reunion, and everyone loved it!”
This recipe is:
Healthy
Quick
Nutritional Analysis: 1 serving equals 210 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 291 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Delicious Angel Food Dessert in Light & Tasty October 2005, p59
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Reviewed on Feb. 04, 2010 by brooklodge
This dessert would be even better in the summer when the weather is hot.
Reviewed on Feb. 04, 2010 by uscoutys
I added sliced strawberries to the fruit. It was very good. Will make again!
Reviewed on Feb. 04, 2010 by patchie109
I made this dessert for a lunchen at work. Evryone loved it and asked for the recipe. Super dessert!
Reviewed on Feb. 04, 2010 by Holjane
I give the recipe 5 stars. It was an excellent for diabetics. My friends also loved it.I will certainly make it again. I am having a dinner party next week and I am going to make this for dessert. Just a perfect taste. thank you so very much.
I give the recipe 5 stars. It was an excellent for diabetics. My friends also loved it.
I will certainly make it again. I am having a dinner party next week and I am going to make this for dessert. Just a perfect taste. thank you so very much.
Reviewed on Feb. 04, 2010 by diane308
It was delicious. I will certainly make it again!
Reviewed on Feb. 04, 2010 by patsy37
Very delscious will make again.
Reviewed on Feb. 04, 2010 by betty0063
little dry...next time i would mix everything together first then put it in a pan
Reviewed on Feb. 04, 2010 by cbpfaff
It was delicious! It does get soggy, but with pineapple juices seeping into the Angel Food Cake, still very good...going to try yellow cake or pound cake next.
Reviewed on Feb. 04, 2010 by anngerstan
This was so delicious. My husband and I are diabetics, so I used pineapple in its own juice, sugar-free pudding and no-fat sugar-free whipped cream. The 9x13 pan was too much, so my grandchildren absorbed the most of it. I will make it again. Thank you.
Reviewed on Feb. 04, 2010 by Helen G
I made only half the recipe knowing 4 of us would barely get through that. Big mistake! I was lucky to get a mouthful! Absolutely delicious and so easy to prepare. Thank you!
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