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“This is one of my favorite desserts,” confirms Jessie Bradley of Bella Vista, Arkansas. “I took it to a family reunion, and everyone loved it!”
This recipe is:
Healthy
Quick
Nutritional Analysis: 1 serving equals 210 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 291 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat-free milk.
Originally published as Delicious Angel Food Dessert in Light & Tasty October 2005, p59
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Reviewed on Feb. 19, 2010 by milliev
This was just ok. I would rather just have banana pudding. The cake seemed to get mushy. If it is being eaten right away, it may be ok, but having it a few days isn't good.
Reviewed on Feb. 16, 2010 by maydaybison
I made this once for our family. It was a definite hit! Since Valentine's Day was coming up, I made 5 recipes for family and friends. Everyone that I gave it to loved it!It will be a recipe I will be keeping with my favorites...also VERY easy to make. Delicious!
I made this once for our family. It was a definite hit! Since Valentine's Day was coming up, I made 5 recipes for family and friends. Everyone that I gave it to loved it!
It will be a recipe I will be keeping with my favorites...also VERY easy to make. Delicious!
Reviewed on Feb. 10, 2010 by jst4pat
Took it to a group campout, they loved it..is a keeper..
Reviewed on Feb. 09, 2010 by mlbaca
I am always looking for desserts which are low fat and tasty. This one hit the spot because my grandson who as a rule does not like bananas ate his full share with the comment "grandma always makes the best desserts." Thank you very much for making me a hero in my grandson's eyes.
Reviewed on Feb. 09, 2010 by OLou
Very good. Would be very good in hot weather. Very light and refreshing.
Reviewed on Feb. 08, 2010 by Sweet Pickle
Made this for my Sunday School class. They loved it. Will make this again.
Reviewed on Feb. 06, 2010 by Marilyn S.
I've made recipes similar to this before, and they all got soggy after one day, but this one didn't. I will definitely make it again!!
Reviewed on Feb. 05, 2010 by Annette Crawford
Very good, I "freshened" it up by adding a new banana and more chunks of angel food cake and it was as good as new...got lots of compliments on it and a friend is making it for her daughter's wedding reception!
Reviewed on Feb. 05, 2010 by Qnoftheryche
Loved this recipe. The cake is somewhat sticky to cut, but the flavor is wonderful.
Reviewed on Feb. 04, 2010 by bethmatthews
We Loved this! The combination of flavors is Very yummy. I added an extra banana and topped it with toasted coconut instead of pecans. We will definitely have it agin soon.
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