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Deli Vegetable Roll-Ups Recipe

Deli Vegetable Roll-Ups Recipe photo by Taste of Home

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"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner—and be sold out in an hour!"

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Deli Vegetable Roll-Ups Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/2 cup garden vegetable cream cheese spread
4 flour tortillas (10 inches)
1 medium tomato, seeded and diced
2 sweet banana peppers, seeded and julienned
1 cup sliced ripe olives
4 slices Colby cheese
4 slices part-skim mozzarella cheese
8 thick dill pickle slices
1/4 cup Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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4 lettuce leaves
4 thinly sliced deli turkey
4 thin slices salami
Additional Hidden Valley® Ranch, optional

[x]

Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

See More Recipes >

Directions

Spread about 2 tablespoons of cream cheese spread over each tortilla. Layer with tomato, peppers, olives, cheeses and pickle slices. Drizzle with salad dressing. Top with lettuce, turkey and salami.
Roll up tightly; wrap in plastic wrap. Refrigerate until ready to serve. Serve with additional dressing if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 693 calories, 44 g fat (20 g saturated fat), 88 mg cholesterol, 1,777 mg sodium, 41 g carbohydrate, 9 g fiber, 27 g protein.

Originally published as Deli Vegetable Roll-Ups in Country Woman March/April 2000, p26

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Deli Vegetable Roll-Ups

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Reviewed on Sep. 08, 2010 by cheriwinkle

Forgot! I use the Neufchatel cheese and add 1/2 pkg. of Lipton Recipe Secrets Vegetable recipe/soup/dip mix or 1/2 Tbs. Mrs. Dash for the spread.

Reviewed on Sep. 08, 2010 by cheriwinkle

To reduce calories and fat I used 4 oz. Neufchatel cheese (marketed as 33% less fat cream cheese), 96% FF tortilla shells, 2% cheddar slices (for the Colby), 2% shredded mozzarella (for the mozzarella slice, red. fat Ranch dressing, 3 slices Oscar Mayer DeliFresh turkey slices for each deli trukey slice and round lunchmeat slices of Turkey cotto salami, and Romaine lettuce leaves. Makes a huge wrap, so I cut them in half to serve. Very good-great deli taste.