Deli-Style Potato Salad Recipe

Deli-Style Potato Salad Recipe photo by Taste of Home

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I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad.

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Deli-Style Potato Salad Recipe

Prep: 25 min. Cook: 20 min. + chilling

Yield: 8 Servings

20 15 35

Ingredients

1 pound potatoes, peeled and cubed
6 hard-cooked eggs
8 whole baby dill pickles, sliced
1 small onion, chopped
4 radishes, sliced
DRESSING:
1 cup Miracle Whip
1 tablespoon 2% milk
1 teaspoon prepared mustard
1/2 teaspoon dill pickle juice
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika, optional

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside to cool.
Coarsely chop four eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine.
Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving. Yield: 8 servings.

Originally published as Deli-Style Potato Salad in Simple & Delicious August/September 2012, p62