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Deli-Style Pasta Salad Recipe

This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. —Lana Boyd, Laredo, Texas

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Deli-Style Pasta Salad Recipe

Prep: 25 min. + chilling

Yield: 20-24 Servings

25 25

Ingredients

1 package (1 pound) ziti, penne, bow tie or tricolor spiral pasta
2 large cucumbers, peeled, seeded and chopped
2 large red onions, sliced into thin strips
2 large green peppers, chopped
2 large tomatoes, chopped
1 bottle (16 ounces) Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 container (2.6 ounces) Salad Supreme Seasoning

Directions

Cook pasta according to package directions; drain and rinse with cold water.
In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving. Yield: 20-24 servings.

Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.

Nutritional Facts 1 serving (1 cup) equals 152 calories, 7 g fat (1 g saturated fat), trace cholesterol, 312 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Deli-Style Pasta Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p206