Deli Sandwich Spread Recipe

Deli Sandwich Spread Recipe photo by Taste of Home

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Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. —Cathy Tang, Redmond, Washington

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Deli Sandwich Spread Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons honey Dijon mustard
1 tablespoon minced chives
1 teaspoon dried minced onion
1 teaspoon Italian seasoning

Directions

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: 1 cup.

Nutritional Facts 2 tablespoons equals 162 calories, 16 g fat (3 g saturated fat), 12 mg cholesterol, 150 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Originally published as Deli Sandwich Spread in Simple & Delicious February/March 2012, p62

Chopped Onion Substitute

When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.