Deli Sandwich Platter Recipe

Deli Sandwich Platter Recipe photo by Taste of Home

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Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

This recipe is:

Quick

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Deli Sandwich Platter Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

1/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 to 1 teaspoon prepared horseradish
1/2 teaspoon minced chives
1/4 to 1/2 teaspoon garlic powder
1/3 cup honey mustard
1/2 teaspoon dried tarragon
1/8 teaspoon ground ginger
Assorted deli meats and sandwich rolls

Directions

In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads. Yield: about 1/3 cup of each spread.

Nutritional Facts 1 serving (2 tablespoons) equals 90 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 135 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Originally published as Deli Sandwich Platter in Quick Cooking July/August 2004, p15