Deli Sandwich Platter Recipe

Deli Sandwich Platter Recipe
Photo by: Taste of Home
Rating

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Deli Sandwich Platter Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6-8 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1/2 to 1 teaspoon prepared horseradish
  • 1/2 teaspoon minced chives
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/3 cup honey mustard
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon ground ginger
  • Assorted deli meats and sandwich rolls

Directions

  • In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads. Yield: about 1/3 cup of each spread.

Nutrition Facts: 1 serving (2 tablespoons) equals 90 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 135 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Deli Sandwich Platter published in Quick Cooking July/August 2004, p15

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Deli Sandwich Platter (0)

Deli Sandwich Platter Recipe

Deli Sandwich Platter

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer