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Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 90 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 135 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Originally published as Deli Sandwich Platter in
July/August 2004, p15
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