[X]

Home > Recipes > Deli Monte Cristos

Deli Monte Cristos Recipe

Deli Monte Cristos Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Looking for a change from the typical Reuben or grilled cheese? “This was a famous sandwich in the islands years ago,” notes Darlene Vanwie of Clayton, New York. “We make it often, and I always get requests for more. Serve warm with your favorite pickles,” she suggests.

This recipe is:

Quick

[X]

Rate Deli Monte Cristos Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Deli Monte Cristos Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

4 slices rye bread
4 thin slices deli ham
2 thin slices deli turkey
2 tablespoons deli coleslaw
2 tablespoons Thousand Island salad dressing
2 slices Swiss cheese
2 eggs

Directions

On two slices of bread, layer a slice of ham and turkey, coleslaw, salad dressing and cheese. Top with remaining ham and bread. In a shallow bowl, whisk the eggs. Dip both sides of sandwiches in eggs.
In a nonstick skillet coated with cooking spray, toast sandwiches over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.

Originally published as Deli Monte Cristos in Simple & Delicious November/December 2006, p27

More recipes like this:

More Recipe Collections:
Cheese Recipes Hot Sandwich Recipes Quick Recipes Sandwiches Simple Quick Recipes Simple Recipes Simple Sandwich Recipes Super Bowl Party Dinners Super Bowl Party Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Deli Monte Cristos

Deli Monte Cristos

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Apr. 26, 2010 by sassy_jo

These sandwiches are really good! My boys are excited when I tell them that I am making them. I did change up the recipe a bit though. I left out the coleslaw since none of up like it and I used sharp cheddar instead of swiss for my boys since it is more kid friendly. I used the swiss for my husband and myself. We both think that this dish is delish!