Deli Beef Sandwiches with Horseradish Mayonnaise Recipe

Deli Beef Sandwiches with Horseradish Mayonnaise Recipe photo by Taste of Home

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Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! —Greg Fontenot, The Woodlands, Texas

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Deli Beef Sandwiches with Horseradish Mayonnaise Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/2 cup mayonnaise
2 tablespoons cherry preserves
4 teaspoons prepared horseradish
8 slices whole wheat bread
3/4 pound sliced deli roast beef
4 lettuce leaves
1 large tomato, thinly sliced
Dash each salt and pepper

Directions

In a small bowl, combine the mayonnaise, preserves and horseradish. Spread 1 tablespoon over each of four bread slices. Layer with roast beef, lettuce and tomato; sprinkle with salt and pepper. Spread remaining mayonnaise mixture over remaining bread; place over top. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 471 calories, 27 g fat (4 g saturated fat), 57 mg cholesterol, 947 mg sodium, 33 g carbohydrate, 5 g fiber, 25 g protein.

Originally published as Deli Beef Sandwiches with Horseradish Mayonnaise in Simple & Delicious August/September 2010, p47

Keeping Lettuce Fresh

To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.