Read reviews (8)
Rate recipe
Marinated artichokes, caramelized onions and green olives add loads of flavor to these crusty roast beef sandwiches. They're also good with pastrami or corned beef. —Cameron Byrne, Riverton, Wyoming
Nutritional Facts 1 slice equals 459 calories, 25 g fat (7 g saturated fat), 43 mg cholesterol, 1,000 mg sodium, 45 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Deli Beef Heros in Taste of Home August/September 2010, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 09, 2012 by lesleigh5
These weren't as good as I hoped, but still seemed to please the boys on a football Sunday.
Reviewed on Sep. 24, 2011 by foodieheaven
This was one of the tastiest sandwiches I've had in a long, long time. It is easy and the spread keeps well, so I used this on a host of other sandwiches. I made this four times and used sliced leftover prime, leftover turkey breast, leftover ham shoulder besides using corned beef from a deli. YUM! Also made them for a tail gate party at OSU and people RAVED about them. I didn't have any problems with the spread squeezing out the sides of the sandwich and was wondering if the previous poster didn't drain their artichokes well enough or if the onions were carmelized, but still had too much liquid around them? I also blotted my peppers and artichoke hearts dry with a paper towel. This is a keeper!
Oh, I didn't have problems with them being messy...could your carmelized onions been too soupy and did you drain the artichokes well? I put a nice amount of spread on the bread to seal it, but didn't have stuff squeezing out the sides.
Reviewed on Aug. 26, 2011 by tt2b123
This sandwich is as tasty as it looks, but it was just too messy to enjoy. The spread squeezes out the sides when you cut it and the topping slide around too.
Reviewed on Jul. 11, 2011 by TessaMB
Oh wow was this ever good! so easy too! I love it!
Reviewed on Nov. 14, 2010 by JLS08
These sandwiches are THE BEST! My husband is not a beef deli meat fan, but after I made these once, he actually requested it for his birthday dinner. Excellent sandwich spread and combo. YUMMY!
Reviewed on Aug. 20, 2010 by renney
This was one of the best sandwiches I have ever made. Husband also raved about it.
Reviewed on Jul. 29, 2010 by mcrenshaw
Incredibly awesome!! My husband said he can't remember having a sandwich so good. I even forgot the ricotta and substituted Greek Calamata olives for the pimento stuffed olives and they were wonderful!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013