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Deep-Fried Chicken Wings
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15 chicken wings (about 3 pounds)
1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons sesame seeds
1-1/2 teaspoons salt
2 eggs
1/4 cup vegetable oil
5 teaspoons soy sauce
2 green onions, finely chopped
Oil for deep-fat frying
Cut chicken wings into three sections; discard wing tip section. In a large bowl,
combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs,
oil and sou sauce; gradually whisk into dry ingredients until blended. Stir in
onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3
hours. Remove wings and discard the batter. In an electric skillet or deep-fat
fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6
minutes on each side or until juices run clear. Drain on paper towels.
Yield: 2-1/2 dozen.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |