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Deep-Fried Chicken Wings

15 chicken wings (about 3 pounds)
1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons sesame seeds
1-1/2 teaspoons salt
2 eggs
1/4 cup vegetable oil
5 teaspoons soy sauce
2 green onions, finely chopped
Oil for deep-fat frying

Cut chicken wings into three sections; discard wing tip section. In a

Printed from tasteofhome.com Sep 6, 2008

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Deep-Fried Chicken Wings cont.

large bowl, combine the cornstarch, flour, sugar, sesame seeds and
salt. Combine the eggs, oil and sou sauce; gradually whisk into dry
ingredients until blended. Stir in onions. Add chicken wings and stir
to coat. Cover and refrigerate for at least 3 hours. Remove wings
and discard the batter. In an electric skillet or deep-fat fryer,
heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6
minutes on each side or until juices run clear. Drain on paper
towels.

Yield: 2-1/2 dozen.