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Cheese curds or cubes dipped in flour and beer, then fried, lack only a good supply of crinkly toothpicks to turn them into a vanishing act. —Katie Rose, Pewaukee, Wisconsin
This recipe is:
Nutritional Facts 1 cup equals 257 calories, 19 g fat (8 g saturated fat), 40 mg cholesterol, 235 mg sodium, 9 g carbohydrate, trace fiber, 11 g protein.
Originally published as Deep-Fried Cheese Bites in
Taste of Home
June/July 2012, p49
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