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Deep-Fried Candy Bars on a Stick Recipe

Deep-Fried Candy Bars on a Stick Recipe photo by Taste of Home

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Why wait in line for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? —Taste of Home Test Kitchen

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Deep-Fried Candy Bars on a Stick Recipe

Prep: 20 min. Cook: 5 min./batch

Yield: 24 Servings

20 5 25

Ingredients

1-1/2 cups all-purpose flour
4-1/2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 egg
1/2 cup water
1/2 cup 2% milk
1/4 teaspoon vanilla extract
24 fun-size Snickers and/or Milky Way candy bars, frozen
Oil for deep-fat frying
Wooden skewers
Confectioners' sugar, optional

Directions

In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.
In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired. Yield: 2 dozen.

Nutritional Facts 1 fried candy bar (calculated without confectioners' sugar) equals 136 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 130 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Deep-Fried Candy Bars on a Stick in Simple & Delicious August/September 2011, p13

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Reviews for Deep-Fried Candy Bars on a Stick

Deep-Fried Candy Bars on a Stick

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Reviewed on Jan. 02, 2012 by Kelly117

This is such a fun recipe. Kids got involved in choosing which candy bar they wanted. The batter is so good that it is good just fried in itself and dippped in powdered sugar. Love this recipe...fun for New Years

Reviewed on Sep. 13, 2011 by NaisMommy

. . .if I can figure out what I did wrong, the batter wasn't much like a batter. . .it was dough. I didn't have any 2 percent milk only whole but that should not have made a difference, i used whole milk with a different recipe i found online and it worked perfect. Maybe too much flour by accident? Idk.