Deep-Dish Sausage Pizza Recipe

Deep-Dish Sausage Pizza RecipePhoto by: Taste of Home Deep-Dish Sausage Pizza Recipe Rating 5

This hearty pizza pie is sure to become a supper staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the superb homemade sauce and topped with sausage, green pepper and cheese.

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Deep-Dish Sausage Pizza Recipe
  • Prep: 30 min. Bake: 20 min.
  • Yield: 6 Servings
30 20 50

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 teaspoons cornmeal
  • 1-3/4 cups pizza sauce
  • 1/2 pound bulk Johnsonville® Ground Sausage, cooked and drained
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 1 teaspoon dried oregano
  • Green pepper rings

Directions

  • On a lightly floured surface, roll and stretch dough into a 9-in. circle. Cover with plastic wrap; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Sprinkle cornmeal into a greased 9-in. springform pan. Place dough in pan and press 1 in. up the sides of the pan.
  • Spread pizza sauce over crust. Top with sausage, 1 cup of cheese, oregano and green pepper. Sprinkle with remaining cheese.
  • Bake at 425° for 20-25 minutes or until crust is golden brown. Remove to a wire rack; let stand for 5 minutes before removing sides of pan. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 393 calories, 16 g fat (5 g saturated fat), 37 mg cholesterol, 1,007 mg sodium, 46 g carbohydrate, 4 g fiber, 19 g protein.

Originally published as Deep-Dish Sausage Pizza in Quick Cooking September/October 2003, p35

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Reviews for Deep-Dish Sausage Pizza (1)

Deep-Dish Sausage Pizza Recipe

Deep-Dish Sausage Pizza

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Reviewed on Mar. 04, 2011 by Eileen156

I've made this pizza many times. The frozen bread dough makes it so easy. You can use whatever toppings you like, tonights will be green pepper, mushroom and onion!

 
 
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