Deep-Dish Plum Cobbler Recipe

Deep-Dish Plum Cobbler Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This plum cobbler is as pleasing to the eye as it is to the taste buds.

[X]

Rate Deep-Dish Plum Cobbler Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Deep-Dish Plum Cobbler Recipe

Prep: 20 min. + standing Bake: 40 min.

Yield: 10-12 Servings

20 40 60

Ingredients

2-1/2 pounds plums, pitted and sliced
1-1/2 cups sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon almond extract
1/8 teaspoon salt
2 tablespoons cold butter
Pastry for a single-crust pie (9 inches)
1 egg white

Directions

Place plums in a large bowl. In another bowl, combine the sugar, tapioca, almond extract and salt. Cut in butter until crumbly; gently stir into plums. Let stand for 15 minutes.
Transfer to a greased 2-1/2-qt. baking dish. Roll out pastry to 1/8-in. thickness; make a lattice crust. Place over filling. Trim edges. Beat egg white until foamy; brush over pastry. Bake at 425° for 40-45 minutes or until golden brown. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 261 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 115 mg sodium, 49 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Deep-Dish Plum Cobbler in Country June/July 2004, p51