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I adapted this recipe from a cookbook that I have had for many years. It's an excellent way to use up leftover chicken. Even though it takes a bit of time to prepare, everyone agrees it's well worth it. Sometimes I make small individual pies and freeze them to have on hand.
Bonnie Jean Lintick, Kathryn, Alberta
Nutritional Facts 1 serving (1 piece) equals 634 calories, 32 g fat (18 g saturated fat), 128 mg cholesterol, 957 mg sodium, 58 g carbohydrate, 6 g fiber, 28 g protein.
Originally published as Deep-Dish Chicken Potpie in
March/April 2002, p48
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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