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I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook.
Nutritional Facts 1 serving (1 each) equals 672 calories, 35 g fat (20 g saturated fat), 142 mg cholesterol, 823 mg sodium, 60 g carbohydrate, 6 g fiber, 28 g protein.
Originally published as Deep-Dish Chicken Potpie in Country October/November 1997, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 14, 2010 by debjs2000
This recipe was delicious. I was having company, so I doubled it and added 2 cups frozen corn and put in a 9x13 dish. They all raved about how tasty it was.
Reviewed on Oct. 09, 2010 by teresabulow
Excellent. Filling, and satisfying for a family meal. I would love to try the chicken and dumpling recipe that the sumitter says was her grandma's number one meal.
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