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Deep-Dish Beef Bake Recipe

When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.—Karen Owen, Rising Sun, Indiana

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Deep-Dish Beef Bake Recipe

Prep: 15 min. Bake: 35 min.

Yield: 12 Servings

15 35 50

Ingredients

1 pound ground beef
2 cups biscuit/baking mix
1/2 cup cold water
3 medium tomatoes, thinly sliced
1 medium green pepper, chopped
2 large onions, chopped
1 cup (4 ounces) shredded cheddar cheese, divided
1 cup (8 ounces) sour cream
2/3 cup mayonnaise

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain.
Meanwhile, in a large bowl, combine biscuit mix and water until a soft dough forms. Spread into a greased 13-in. x 9-in. baking dish. Layer with beef, tomatoes and green pepper.
In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top.
Bake, uncovered, at 375° for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 321 calories, 22 g fat (8 g saturated fat), 46 mg cholesterol, 414 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Deep-Dish Beef Bake in Casserole Cookbook , p159