- mixture and toss to coat. Pour into a 13-in. x 9-in. baking dish;
- dot with butter.
- Roll out dough to fit top of pie. Flute edges. Beat egg with milk;
- brush over pastry. Bake at 375° for 40-50 minutes or until crust
- is golden brown and apples are tender. Cool on a wire rack. Yield:
- 15 servings.
Nutrition Facts: 1 piece equals 208 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 18 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.