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Rich, buttery cookies like these never last long at a party. I use seasonal cutters to celebrate the holidays tastefully. —Lynn Burgess, Rolla, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 47 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 43 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Originally published as Decorated Christmas Cutout Cookies in Taste of Home Christmas Cookies & Candies , p27
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Reviewed on Dec. 27, 2011 by nicolev
These are the perfect cookies for decorating. They are nice and soft with a great light flavor that goes well by itself or with frosting.
Reviewed on Dec. 17, 2011 by mrsoak
Nice soft texture and classic sugar cookie flavor. I like a more buttery cookie, but this is what you expect when you bite into a sugar cookie. I decorated mine with colored sugars.
Reviewed on Apr. 13, 2011 by Marijke Koken
My Grand Kids love to work with this dough it makes very nice cookies. I will be doing them for Easter this year too.
Reviewed on Dec. 16, 2010 by Summy
Yummy! My children and I would stir up some tinted frosting in a paint consistency, and then use paintbrushes to "paint" the cookies every year. Of course, sometimes faces got painted too. What fun! And, it always helps to have a delicious sugar cookie recipe to start the festivities. :)
Reviewed on Dec. 15, 2010 by grade2teach
These cookies are delicious. I make them for all sorts of celebrations and holidays. I usually get about 2 dozen from a medium/large cookie cutter; not 6-7 dozen as the recipe claims.
Reviewed on Dec. 14, 2010 by familybaker
Since we like almond flavoring, I used that in place of the vanilla. I have already separated the dough and used 1/2 tsp vanilla in 1 half and 1/2 tsp in the other half of the dough. Makes a little more work, but you also have 2 different flavors.
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