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“I could eat this straight out of the pan!” one tester said after sampling this sweet and savory main dish with all the delicious flavors of a stuffed pork chop. —Simple & Delicious Test Kitchen
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Nutritional Facts 1 pork chop with 3/4 cup stuffing mixture equals 603 calories, 28 g fat (14 g saturated fat), 127 mg cholesterol, 1,094 mg sodium, 47 g carbohydrate, 5 g fiber, 38 g protein.
Originally published as Deconstructed Pear Pork Chops in Simple & Delicious December/January 2012, p17
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Corn Stuffed Pork Chops Recipe.Stuffed pork chops are hearty, and oh so delicious. Learn how easy they are to prepare. They will sure to become one of your favorite recipes.More Stuffed Pork Chop Recipes:Pilaf Stuffed Pork Chops Recipe.Pork Chops With Apple Stuffing Recipe.
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Reviewed on May. 08, 2012 by cooley2
Love this recipe and very tasty!
Reviewed on Apr. 23, 2012 by amanda.eick14
Easy and a hit with the whole family.
Reviewed on Apr. 10, 2012 by sprout716
I tried this recipe the other day and it was a hit with the family! Everyone kept going back to the pan for more. This had a nice mix of flavor and texture and left us enough for a second meal.
Reviewed on Jan. 29, 2012 by Ajaxmolly
I enjoyed the simplicity, even tho I had to make sure I had all the ingredients at the same time. I added a little olive oil with the butter to make sure the pork chops didn't stick to the pan. It makes a nice visually attractive dish, and is very tasty, too!
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