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Deconstructed Pear Pork Chops Recipe

Deconstructed Pear Pork Chops Recipe photo by Taste of Home

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"I could eat this straight out of the pan!" one tester said after sampling this sweet and savory main dish with all the delicious flavors of a stuffed pork chop. —Simple & Delicious Test Kitchen

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Deconstructed Pear Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 package (6 ounces) corn bread stuffing mix
4 boneless pork loin chops (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons butter
2 medium pears, chopped
1 medium sweet red pepper, chopped
2 green onions, thinly sliced

Directions

Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper.
Top with stuffing and onions. Cook, uncovered, over medium heat for 8-10 minutes or until a thermometer reads 145°. Yield: 4 servings.

Nutritional Facts 1 pork chop with 3/4 cup stuffing mixture equals 603 calories, 28 g fat (14 g saturated fat), 127 mg cholesterol, 1,094 mg sodium, 47 g carbohydrate, 5 g fiber, 38 g protein.

Originally published as Deconstructed Pear Pork Chops in Simple & Delicious December/January 2012, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Deconstructed Pear Pork Chops

Deconstructed Pear Pork Chops

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Reviewed on Dec. 14, 2012 by KelliHill

This was easy and delicious, the whole family loved it! Will be making this over and over

Reviewed on Dec. 11, 2012 by boatdrink

I made this last night for dinner and it was delicious! It could easily be stretched to have 6 pork chops and still have enough stuffing.

Reviewed on May. 08, 2012 by cooley2

Love this recipe and very tasty!

Reviewed on Apr. 23, 2012 by amanda.eick14

Easy and a hit with the whole family.

Reviewed on Apr. 10, 2012 by sprout716

I tried this recipe the other day and it was a hit with the family! Everyone kept going back to the pan for more. This had a nice mix of flavor and texture and left us enough for a second meal.

Reviewed on Jan. 29, 2012 by Ajaxmolly

I enjoyed the simplicity, even tho I had to make sure I had all the ingredients at the same time. I added a little olive oil with the butter to make sure the pork chops didn't stick to the pan. It makes a nice visually attractive dish, and is very tasty, too!