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Decked-Out Burgers
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1 cup (4 ounces) shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup mayonnaise
6 bacon strips, cooked and crumbled
1-1/2 pounds lean ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
6 hamburger buns, split
Lettuce leaves and tomato slices, optional
In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate.
In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot
pepper sauce. Shape into six 1/2-in.-thick patties. Grill, covered, over
medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each
burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on
buns with lettuce and tomato if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |