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"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms and mayonnaise."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 496 calories, 29 g fat (11 g saturated fat), 99 mg cholesterol, 1,056 mg sodium, 24 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Decked-Out Burgers in Quick Cooking May/June 1999, p38
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Reviewed on Apr. 21, 2010 by greenie
I have been making these for a lot of years. Everytime we go to a cookout people ask me to make this topping for the burgers. It just makes a burger special.
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