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Decked-Out Burgers Recipe

Decked-Out Burgers Recipe photo by Taste of Home

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"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms and mayonnaise."

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Decked-Out Burgers Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

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Ingredients

1 cup (4 ounces) shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup mayonnaise
6 bacon strips, cooked and crumbled
1-1/2 pounds lean ground beef
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With Johnsonville Italian Sausage.
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1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
6 hamburger buns, split
Lettuce leaves and tomato slices, optional

Directions

In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate. In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot pepper sauce. Shape into six 1/2-in.-thick patties.
Grill, covered, over medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 496 calories, 29 g fat (11 g saturated fat), 99 mg cholesterol, 1,056 mg sodium, 24 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Decked-Out Burgers in Quick Cooking May/June 1999, p38

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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(1-1) of 1 reviews

Reviewed on Apr. 21, 2010 by greenie

I have been making these for a lot of years. Everytime we go to a cookout people ask me to make this topping for the burgers. It just makes a burger special.