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Every November, our family and friends gather at our home for our annual "Oyster Party". My sons and some of their friends shuck between 300 and 400 oysters throughout the day and I prep, bake and serve them to our guests. Forks are spread out over the platter and everyone just starts grabbing the baked oysters off the tray. The most important part of this recipe is the Hollandaise Sauce that is put on the top of the Rockefeller—this just makes it taste better than any others out there.Deb Holt, Baltimore, Maryland
Nutritional Facts 1 appetizer equals 46 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 114 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Deb's Oysters Rockefeller in
Taste of Home Christmas Annual
Annual 2012, p9
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