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De-Lightful Tuna Casserole

De-Lightful Tuna Casserole
This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York
5 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 cup fat-free milk
  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 2 tablespoons diced pimientos
  • 3 teaspoons dried minced onion
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/3 cup crushed cornflakes

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large
  • bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos,
  • onion, mustard and salt. Drain macaroni; add to tuna mixture and mix
  • well.
  • Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle
  • with cornflakes. Bake, uncovered, at 350° for 25-30 minutes or
  • until bubbly.
  • Yield: 5 servings.
Nutrition Facts: 1-1/4 cups equals 329 calories,
© Taste of Home 2012

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De-Lightful Tuna Casserole (continued)

Nutrition Facts: 8 g fat (4 g saturated fat), 32 mg cholesterol, 684 mg sodium, 43 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 starch, 2 lean meat
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2012